Description

Honey Cinnamon Sourdough Roll-Ups are a delicious treat that combine the tangy flavors of sourdough with the sweetness of honey and the warmth of cinnamon. These easy-to-make roll-ups are perfect for breakfast, dessert, or an afternoon snack. Fresh out of the oven, they are golden-brown and dusted with powdered sugar, offering a comforting reminder of home that everyone will adore.

Ingredients

Scale

4 slices day-old sourdough bread (about 200g)
1/4 cup raw honey (85g)
2 tsp ground cinnamon
2 tbsp melted butter (28g)
1 tbsp powdered sugar (8g) for dusting

Instructions

Preheat your oven to 375°F (190°C).
Slice day-old sourdough into even rectangles, about one inch thick.
In a small bowl, mix honey and ground cinnamon until well combined.
Spread melted butter on each slice, drizzle the honey-cinnamon mixture over it, and roll tightly from one end to another.
Place roll-ups seam-side down in a greased baking dish and brush with additional melted butter.
Bake for 15-20 minutes or until golden brown. Let cool slightly before dusting with powdered sugar and serving warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up (50g)
Calories: 180
Sugar: 16g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, you can substitute maple syrup for honey or add chopped nuts and dried fruits to the filling for extra texture. Store leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.