Description
Honey Garlic Pork is a heartwarming dish that brings together the perfect balance of sweet and savory flavors. Tender pork tenderloin is coated in a luscious honey garlic glaze, creating a delightful meal that’s sure to impress at any gathering. Easy to prepare and incredibly satisfying, this dish is perfect for both busy weeknights and special occasions. With its enticing aroma and vibrant presentation, Honey Garlic Pork will have everyone coming back for seconds!
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 green onions, sliced (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Season pork tenderloin with salt and pepper.
- In a bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar.
- Place pork in the baking dish and pour half of the glaze over it.
- Bake for 25-30 minutes until internal temperature reaches 145°F (63°C), basting halfway through.
- Let rest for 5 minutes before slicing; drizzle remaining glaze and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - For extra flavor, marinate the pork in the glaze for at least 30 minutes before cooking. - You can substitute chicken or tofu if desired; adjust cooking times accordingly. - Pair this dish with steamed rice or stir-fried vegetables for a well-rounded meal.