Description
Honey Glazed Carrots with Fresh Thyme are a vibrant, flavorful side dish that transforms simple carrots into a show-stopping accompaniment for any meal. Coated in a sweet honey glaze and enhanced with fresh thyme, these glazed carrots deliver a delightful balance of sweetness and earthiness. Perfect for family gatherings or cozy dinners, they are not only easy to prepare but also irresistibly delicious.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into uniform pieces
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Stir in honey until fully combined, then add fresh thyme, salt, and pepper.
- Add the prepared carrots to the saucepan and toss to coat in the glaze.
- Cook for 10-15 minutes until tender yet crisp, stirring occasionally.
- Allow the glaze to thicken slightly before removing from heat.
- Serve warm, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using maple syrup instead of honey. - Experiment with spices like cinnamon for a warm twist or sprinkle with parmesan for a savory kick.