Description

Savor the tangy sweetness of honey mustard chicken salad, a vibrant dish that combines juicy grilled chicken with crisp mixed greens and a zesty dressing. This delightful medley is perfect for any occasion, from quick weeknight dinners to sunny picnics. Enjoy it straight from the bowl or wrapped in a tortilla for a versatile meal that pleases every palate.

Ingredients

Scale

4 boneless, skinless chicken breasts
6 cups mixed greens (arugula, spinach, romaine)
1 cup cherry tomatoes, halved
1 cucumber, thinly sliced
1 ripe avocado, diced
1/2 cup honey mustard dressing (store-bought or homemade)
1/4 cup honey
2 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp apple cider vinegar (optional)

Instructions

Preheat grill or skillet to medium-high heat. Season chicken breasts with salt, pepper, and olive oil. Cook for 6-7 minutes on each side until fully cooked. Remove from heat and let rest.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and avocado.
For the dressing, whisk together honey and Dijon mustard in a small bowl. Gradually add olive oil while stirring; adjust sweetness if desired.
Slice rested chicken and add to the salad bowl. Drizzle with dressing and toss gently to combine.
Serve immediately or refrigerate for later enjoyment.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: About 1.5 cups salad with chicken (approx. 250g)
Calories: 350
Sugar: 15g
Sodium: 560mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 7g
Protein: 30g
Cholesterol: 85mg

Keywords: - Customize your salad by adding nuts, seeds, or other fresh vegetables. - For an extra flavor boost, try adding herbs like dill or parsley. - This salad can be prepared in advance; just store the dressing separately.