Description
Honey Mustard Potatoes are a flavorful side dish that perfectly blends the sweetness of honey with the tanginess of Dijon mustard. These crispy, golden roasted potatoes are easy to prepare and make an ideal accompaniment to any meal—from family dinners to holiday feasts. With just a handful of simple ingredients, this dish will become a favorite at your table.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Wash the baby potatoes and cut them in half.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Toss the halved potatoes in the honey mustard mixture until evenly coated.
- Spread the coated potatoes on the prepared baking tray and roast for 25-30 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure potatoes are dry before roasting. Experiment by swapping honey for maple syrup or adding fresh herbs like rosemary for added flavor.