Description
Honeycrisp Apple Sangria is a refreshing autumn-inspired drink that perfectly blends the crispness of Honeycrisp apples with dry white wine and sweet apple cider. Infused with warm cinnamon, this vibrant beverage is ideal for gatherings or cozy nights at home. Its delightful flavors and stunning appearance will have your guests coming back for more, making it a must-try recipe this season.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup apple cider (preferably unfiltered)
- 2 cinnamon sticks
- 1 cup sparkling water
Instructions
- Gather all ingredients on a clean countertop.
- Slice Honeycrisp apples into thin wedges.
- In a large pitcher, combine sliced apples, white wine, apple cider, and cinnamon sticks.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Just before serving, add sparkling water and stir gently.
- Pour over ice if desired and garnish with extra apple slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Substitute Honeycrisp apples with Granny Smith or Fuji for different flavor profiles. Add other fruits like pears or berries for added variety. Chill all ingredients beforehand to enhance refreshment.