Description

Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips is the ultimate comfort dish that combines spicy, sweet, and creamy flavors. Tender chicken breasts are coated in zesty Cajun seasoning and drizzled with hot honey, then served over fettuccine pasta smothered in a rich Alfredo sauce. The herby basil feta swirl adds freshness, while crispy Brussels chips provide the perfect crunch. This recipe is simple enough for busy weeknights yet impressive enough for entertaining guests.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp Cajun seasoning
12 oz fettuccine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup fresh basil leaves
½ cup crumbled feta cheese
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp hot honey

Instructions

Preheat oven to 400°F (200°C) and spray a baking sheet with nonstick spray.
Season chicken with Cajun seasoning, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken for about 5-7 minutes per side until golden brown; remove and let rest.
In the same skillet, reduce heat and add heavy cream; stir in Parmesan until melted and combined.
Cook fettuccine in boiling salted water until al dente; drain but reserve some pasta water.
Blend basil and feta until smooth to create the swirl.
Slice chicken and serve over fettuccine with Alfredo sauce, drizzle with basil feta swirl, and top with crispy Brussels chips.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Searing/Boiling
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 670
Sugar: 3g
Sodium: 820mg
Fat: 39g
Saturated Fat: 19g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 40g
Cholesterol: 145mg

Keywords: For added flavor, marinate the chicken in Cajun seasoning for an hour before cooking. You can substitute chicken with shrimp or add sautéed vegetables for extra nutrition.