Description
Hot Honey Chicken Biscuits are a delicious Southern-inspired dish that brings together crispy fried chicken and warm, fluffy biscuits, all drizzled with a sweet and spicy hot honey glaze. Perfect for brunch or a cozy dinner, these biscuits provide a comforting bite that will leave everyone wanting more. With simple ingredients and easy preparation steps, you can whip up this crowd-pleaser in no time. Get ready to impress family and friends with this delightful fusion of flavors.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk)
- 1/2 cup honey
- 2 tbsp hot sauce
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually mix in milk until just combined; do not overmix.
- Knead dough gently on a floured surface and cut into biscuits.
- Bake biscuits for 12-15 minutes until golden brown.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown (about 6 minutes per side).
- In a saucepan over low heat, combine honey and hot sauce until well mixed.
- Assemble by slicing biscuits, adding chicken, and drizzling with hot honey glaze.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 400
- Sugar: 14g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken in hot honey before cooking or sprinkle chopped jalapeños into the biscuit dough for an extra kick. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.