Description
Hot Spinach Artichoke Dip is the ultimate creamy, savory appetizer that brings friends and family together. This crowd-pleaser features fresh spinach and tangy artichokes blended with rich cream cheese and gooey mozzarella, creating a delicious dip perfect for any occasion. Whether it’s game day or a cozy evening at home, this warm dish will have everyone coming back for more.
Ingredients
Scale
- 4 cups fresh spinach
- 1 can (15 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, wilt the fresh spinach for about three minutes.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and half of each cheese (Parmesan and mozzarella). Mix until smooth.
- Fold in the wilted spinach and chopped artichokes until well incorporated.
- Spread the mixture into an oven-safe dish, topping with remaining mozzarella and Parmesan.
- Bake for 25–30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For extra flavor, add diced jalapeños or sun-dried tomatoes. - Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.