Description
Instant Pot Raspberry Jam is an effortless way to relish the vibrant flavors of summer all year round. This delightful jam bursts with sweet and tangy goodness, making it the perfect companion for toast, scones, or ice cream. With just five simple ingredients, you can create a luscious spread that elevates any meal or snack in minutes.
Ingredients
Scale
- 2 cups fresh raspberries (or frozen)
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp pectin (optional)
Instructions
- Rinse raspberries under cool water and pat dry. Remove any stems.
- In the Instant Pot, combine raspberries, sugar, and lemon juice; stir gently.
- Secure the lid and set to high pressure for 5 minutes. Seal the vent.
- After cooking, perform a quick release by turning the steam valve.
- Mash the mixture to your desired consistency; stir in pectin if using.
- Pour into sterilized jars while warm and allow to cool before sealing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a twist, substitute some raspberries with strawberries or blueberries. Add spices like cinnamon or a splash of vanilla extract for extra flavor. Store jam in sterilized jars in the fridge for up to three weeks or freeze for up to six months.