Description
Italian Sandwich Roll-Ups are a fun and flavorful snack that combines savory meats, creamy cheeses, and fresh veggies, all wrapped in soft tortillas. Perfect for busy days or casual get-togethers, these roll-ups are quick to make and easy to customize. Your taste buds will celebrate every bite!
Ingredients
Scale
- 2 large flour tortillas
- 4 oz salami, thinly sliced
- 4 oz provolone cheese, sliced
- 1 cup fresh spinach leaves
- ½ cup roasted red peppers, sliced
- ¼ cup pesto sauce
Instructions
- Lay the tortillas flat on a clean surface.
- Spread a generous layer of pesto sauce over each tortilla.
- Layer the salami slices, followed by provolone cheese, spinach leaves, and roasted red peppers.
- Roll each tortilla tightly from one end to the other to secure the filling.
- Slice each roll into bite-sized pieces (about two inches thick) and arrange on a platter.
- Serve with extra pesto or marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: No cooking needed
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (approximately 70g)
- Calories: 240
- Sugar: 2g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Substitute whole wheat or spinach wraps for added nutrition. Customize your roll-ups by adding other vegetables like cucumbers or olives. For extra creaminess, consider spreading cream cheese before adding other fillings.