Description
Jalapeño Corn Fritters blend sweet corn and spicy jalapeños into a crispy, golden delight that will tantalize your taste buds. Each fritter boasts a crunchy exterior and a tender interior, making them perfect as appetizers or snacks for any occasion. Whether served with sour cream or zesty salsa, these tasty bites promise to create memorable moments at your next gathering.
Ingredients
Scale
- 2 cups fresh corn kernels (or thawed frozen)
- 1–2 fresh jalapeños, finely chopped
- ¾ cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- ¼ cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather and chop the jalapeños and green onions.
- In one bowl, mix together flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs until fluffy; fold in corn, jalapeños, and green onions.
- Combine the wet ingredients with the dry mixture until just mixed; lumps are acceptable.
- Heat oil in a skillet over medium heat; drop spoonfuls of batter into hot oil.
- Fry until golden brown on each side (about 3-4 minutes per side) before draining on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Adjust jalapeño quantity based on spice preference. Add cheese or fresh herbs like cilantro for enhanced flavor. Let the batter rest for a few minutes before frying for better texture.