Description
Jennifer Aniston Salad is a delightful, refreshing dish perfect for any occasion. Bursting with vibrant flavors, this salad features a mix of crisp greens, juicy cherry tomatoes, and crunchy cucumbers, all tossed with creamy feta cheese and a zesty lemon vinaigrette. It’s not just a meal; it’s an experience that elevates your dining table while keeping healthy eating fun and delicious. Enjoy it as a quick lunch or serve it at gatherings to impress your guests!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 medium cucumber (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 medium red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cold water and pat dry.
- Slice cucumber into thin half-moons and halve cherry tomatoes.
- In a large bowl, combine mixed greens, cucumber slices, halved cherry tomatoes, and red onion rings.
- Sprinkle crumbled feta cheese on top and add dried oregano, salt, and pepper.
- In a small bowl or jar, whisk together lemon juice and olive oil until emulsified.
- Drizzle dressing over the salad just before serving; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added protein, include chickpeas or grilled chicken breast. Swap out veggies based on availability; avocados add creaminess.