Description
Loaded scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. This crowd-pleasing dish is perfect for family gatherings or cozy dinners, offering a delightful blend of flavors that will warm your heart. With minimal effort and maximum taste, loaded scalloped potatoes are sure to become a favorite at your table.
Ingredients
Scale
- 5 medium russet potatoes, thinly sliced
- 2 cups heavy cream
- 4 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Thinly slice the russet potatoes using a knife or mandoline.
- In a saucepan, melt butter over medium heat, add minced garlic, and sauté until fragrant. Gradually whisk in heavy cream until combined.
- Stir in sharp cheddar cheese until melted and smooth.
- Layer half of the sliced potatoes in the baking dish, pour half of the cheese sauce on top. Repeat with remaining potatoes and sauce, adding extra cheese on top if desired.
- Cover with aluminum foil and bake for 1 hour. Remove foil during the last 15 minutes for a golden top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: To enhance flavor, mix in cooked bacon bits or sautéed onions between layers. Experiment with different cheeses like gouda or pepper jack for unique variations.