Description
Mango Float Icebox Cake is a luscious, no-bake dessert that captures the essence of summer in every bite. With layers of creamy whipped topping, sweet ripe mangoes, and crunchy graham crackers, this delightful treat is perfect for any occasion—whether it’s a family gathering or a cozy night in. Easy to prepare and utterly refreshing, each slice promises a tropical escape that will leave everyone craving more.
Ingredients
Scale
- 4 ripe mangoes (sliced)
- 2 cups heavy whipping cream (well-chilled)
- 1 cup sweetened condensed milk
- 1 package (200g) graham crackers
- 2 tbsp fresh lime juice
Instructions
- In a large mixing bowl, whip the chilled heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and lime juice until fully combined.
- Layer graham crackers at the bottom of a rectangular dish.
- Spread a layer of the cream mixture over the graham crackers, followed by a layer of sliced mangoes.
- Repeat the layering process until all ingredients are used, finishing with a cream layer on top.
- Cover with plastic wrap and freeze for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Philippine
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added variety, substitute mangoes with strawberries or peaches. Drizzle chocolate or caramel sauce between layers for an indulgent twist.