Description
Maple Bourbon Glazed Carrots & Parsnips are a mouthwatering side dish that elevates your meals with their sweet and savory flavor profile. Tender carrots and parsnips are enveloped in a rich, caramelized glaze made from pure maple syrup and smooth bourbon, making them a stunning addition to any holiday gathering or cozy family dinner. This easy recipe is not only visually appealing but also delights the taste buds, ensuring your guests will be reaching for seconds.
Ingredients
Scale
- 1 lb carrots (about 4 medium-sized)
- 1 lb parsnips (about 3 medium-sized)
- 1/4 cup pure maple syrup
- 1/4 cup bourbon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots and parsnips, then cut them into uniform pieces for even cooking.
- In a mixing bowl, whisk together maple syrup, bourbon, salt, and pepper.
- Toss the vegetables in olive oil, then add half of the maple-bourbon mixture, ensuring they are well coated.
- Spread veggies on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender and golden brown.
- Drizzle remaining maple-bourbon mixture over hot veggies and toss to coat before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (90g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider including a pinch of cinnamon or chopped pecans. Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 350°F (175°C).