Description
Maple Brown Sugar Cookies are a delightful treat that blends the comforting flavors of maple syrup and brown sugar into soft, chewy cookies. Their golden-brown hue and enticing aroma make them perfect for any occasion, whether you’re enjoying a quiet evening at home or celebrating with friends and family. Easy to prepare, these cookies promise to be a hit at your next gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda until well combined.
- In another bowl, cream the room temperature butter, brown sugar, and maple syrup until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined; avoid overmixing for tender cookies.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor and texture, consider mixing in chocolate chips or chopped nuts. - Store cookies in an airtight container at room temperature for up to one week.