Description

Maple-Glazed Streusel Pumpkin Bread is a delightful seasonal treat, perfect for cozy gatherings or quiet mornings. The warm flavors of cinnamon and pumpkin blend beautifully in this moist bread topped with a crunchy streusel. Drizzled with a sweet maple glaze, each slice is a comforting reminder of autumn’s embrace. Easy to prepare, this recipe will quickly become a favorite in your home.

Ingredients

Scale

1 cup pumpkin puree
1 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup brown sugar
2 tsp ground cinnamon
2 large eggs
½ cup unsalted butter (melted)
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
For the Streusel Topping:
½ cup brown sugar
1 tsp cinnamon
¼ cup unsalted butter (cold, cubed)
½ cup rolled oats (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
In another bowl, mix pumpkin puree, eggs, melted butter, and vanilla until smooth.
Combine wet ingredients into dry ingredients until just blended.
For the streusel topping, mix brown sugar and cinnamon with cold butter until crumbly; add oats if desired.
Pour half the batter into the loaf pan; sprinkle half the streusel on top. Add remaining batter and finish with more streusel.
Bake for approximately 50-60 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Consider adding chocolate chips or nuts for extra flavor. For a lighter option, substitute applesauce for some of the pumpkin puree. Store leftovers in an airtight container at room temperature for up to three days.