Description

Maple whisky cupcakes are a delightful treat that perfectly marries the rich sweetness of maple with the warm depth of whisky. Each fluffy cupcake is topped with a smooth maple frosting, making them an irresistible dessert for any occasion. Whether celebrating a special event or enjoying a cozy night in, these cupcakes promise to steal the show and leave your guests asking for seconds.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk (or buttermilk)
1/4 cup pure maple syrup
2 tbsp whisky

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream the softened butter until fluffy. Gradually add sugar until light and airy.
Beat in eggs one at a time, then mix in milk, maple syrup, and whisky until fully combined.
Gradually fold the dry ingredients into the wet mixture until just combined.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting with maple frosting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: Use high-quality pure maple syrup for the best flavor. For variations, try adding chocolate chips or spices like cinnamon to the batter. Store cupcakes in an airtight container at room temperature for up to three days.