Description

Marry Me Chicken Orzo is a delectable dish that combines tender chicken breasts with creamy orzo pasta, all enveloped in a rich garlic-infused sauce. This captivating meal is not only visually stunning but also brimming with vibrant flavors that will leave everyone at your dinner table asking for seconds. Perfect for cozy weeknight dinners or special occasions, this dish is quick to prepare, making it an ideal choice for busy cooks and romantic evenings alike.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup orzo pasta
2 cups low-sodium chicken broth
1 can (14.5 oz) diced tomatoes
2 cups fresh spinach
1 cup heavy cream
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Prepare your ingredients by chopping the garlic and measuring out the orzo and diced tomatoes.
In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then sear for about 5 minutes per side until golden brown. Remove from pan and set aside.
In the same skillet, sauté minced garlic for about one minute. Add diced tomatoes, heavy cream, Italian seasoning, and chicken broth; stir to combine.
Add orzo pasta into the sauce mixture and bring to a gentle simmer for about 10 minutes until al dente.
Return the seared chicken breasts to the skillet along with fresh spinach; cover with sauce and let flavors meld for a few minutes.
Serve hot, garnished with parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 550
Sugar: 4g
Sodium: 650mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 33g
Cholesterol: 95mg

Keywords: - Customize your dish by adding vegetables like bell peppers or mushrooms. - For a lighter option, substitute heavy cream with Greek yogurt or a dairy-free alternative.