Description
Discover the ultimate comfort food with this Meatballs with Potatoes and Cheese recipe! Juicy meatballs are nestled in creamy potatoes and topped with gooey melted cheese, creating a heartwarming meal perfect for any occasion. Whether enjoyed on a cozy weeknight or served at a festive gathering, this dish is sure to delight family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 large egg
- 2 cups yellow or Yukon gold potatoes, diced
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups tomato sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, salt, and pepper until just combined.
- Roll mixture into golf ball-sized meatballs (about 2 inches in diameter) and place on a parchment-lined baking sheet.
- Boil diced potatoes in salted water until fork-tender (15-20 minutes), then drain.
- In a baking dish, layer half the potatoes, place meatballs on top, pour tomato sauce over everything, and sprinkle cheese generously.
- Cover with foil and bake for 25 minutes. Remove foil for the last 5 minutes to brown the cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 meatball with potatoes and cheese (approximately 300g)
- Calories: 495
- Sugar: 6g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Substitute ground turkey or chicken for lighter options. Add spices like paprika for extra flavor or toss in vegetables like spinach or mushrooms. Store leftovers in an airtight container for up to three days; reheat in the microwave or skillet.