Description
Mexican Street Corn Soup is a delicious, creamy dish that captures the essence of traditional elote. This comforting soup features sweet corn, zesty lime, and rich Cotija cheese, making it a perfect choice for cozy nights or festive gatherings. With its vibrant flavors and easy preparation, this soup will transport your taste buds to the lively streets of Mexico in every spoonful.
Ingredients
Scale
- 4 ears fresh corn (or 4 cups frozen corn)
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- ½ cup Cotija cheese
- lime wedges
Instructions
- Shuck the corn and slice off the kernels; skip this step if using frozen corn.
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add corn kernels and cook for another 5 minutes.
- Pour in vegetable broth, bring to a gentle boil, then simmer for 15 minutes.
- Blend the soup until smooth but retain some chunks for texture.
- Adjust seasoning with salt and pepper as desired; serve hot topped with Cotija cheese and lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For an enhanced smoky flavor, roast the corn before adding it to the soup. Feel free to customize with jalapeños for added heat or swap in vegetables like zucchini for variety. Leftover soup can be stored in an airtight container for up to three days; reheat gently on the stove.