Description
Mini Baked Potatoes with Truffle Oil and Chives are a delightful gourmet treat that brings together crispy mini potatoes and the luxurious flavor of truffle oil. Perfect for any occasion, these bite-sized wonders are simple to prepare and utterly irresistible. Drizzled with rich truffle oil and sprinkled with fresh chives, they offer a taste experience that will impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb mini Yukon Gold or baby potatoes
- 2 tbsp extra virgin olive oil
- 1–2 tsp high-quality truffle oil (to taste)
- 2 tbsp fresh chives, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini potatoes and pat them dry. Poke each potato a few times with a fork.
- In a bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven, drizzle with truffle oil, and sprinkle with fresh chives before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 3 mini baked potatoes (approximately 150g)
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor variations, top your potatoes with sour cream, crumbled bacon bits, or different herbs like rosemary or parsley. Ensure you dry the potatoes thoroughly for maximum crispiness.