Description
Mini Caramel Apple Pies are delightful, bite-sized treats that blend sweet, tender apples with rich caramel, all enveloped in a flaky pastry crust. Perfect for any occasion, these mini pies bring the essence of autumn to your dessert table. With their easy preparation and impressive presentation, they are sure to become a favorite among family and friends.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium Granny Smith apples (peeled, cored, sliced)
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with parchment paper.
- In a bowl, toss apple slices with cinnamon and brown sugar until coated.
- Roll out puff pastry and cut into 4-inch circles. Place each circle in a muffin tin cavity.
- Fill each pastry with apple mixture and drizzle with caramel sauce.
- Top with smaller pastry circles or stars, then brush with egg wash.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Feel free to substitute Granny Smith apples with Honeycrisp for a sweeter flavor or add a chocolate drizzle on top for extra flair. Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal crispiness.