Description
Mini Cranberry Brie Pull-Apart Bread is a festive appetizer that combines warm, gooey Brie cheese with sweet-tart cranberry sauce, all nestled in soft pull-apart bread. This easy-to-make dish is perfect for holiday gatherings or casual get-togethers, offering a delightful blend of flavors and textures. Guests will love tearing off pieces to enjoy the creamy center, making it a crowd-pleaser at any event.
Ingredients
Scale
- 1 lb pre-made pizza dough
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or canned)
- 2 tbsp fresh rosemary, finely chopped
- 4 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with nonstick spray or butter.
- Roll out the pizza dough on a floured surface and cut into small squares.
- Place a piece of Brie and a spoonful of cranberry sauce on each square. Sprinkle with rosemary.
- Arrange the filled squares in the greased baking dish, stacking them closely together.
- Brush melted butter generously over the top of the assembled dough.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For extra flavor, mix in caramelized onions with the cheese. Customize by swapping cranberry sauce for raspberry preserves or adding nuts for added crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for 10–15 minutes.