Description
Mini silver dollar pancakes are delightful, bite-sized treats that promise to brighten any meal. Fluffy and golden, these pancakes can be customized with your favorite toppings, making them perfect for brunch gatherings or a fun breakfast-for-dinner surprise. In just a few easy steps, you can enjoy a mini pancake feast that delivers a burst of flavor in every mouthful!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and mix gently; lumps are fine.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour tablespoon-sized batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and brown for another minute.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pancakes (46g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Add chocolate chips or blueberries to the batter for extra flavor. Store leftovers in an airtight container for up to three days or freeze for longer storage; reheat before serving.