Description

Mint Chocolate Chip Ice Cream is a nostalgic dessert that combines creamy mint ice cream with delightful chocolate chips. This homemade treat is perfect for summer gatherings or cozy nights in, offering a refreshing flavor that appeals to all ages. With just a few simple ingredients and easy preparation steps, you can whip up this indulgent dessert that promises to bring smiles with every scoop.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp peppermint extract
1 cup semisweet chocolate chips
1–2 drops green food coloring (optional)

Instructions

In a large bowl, whisk together heavy cream, whole milk, sugar, and peppermint extract until fully combined.
Cover and refrigerate the mixture for 1-2 hours to chill.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Once it reaches soft-serve consistency, gently fold in the chocolate chips.
Transfer to an airtight container and freeze for at least four hours or until firm.
Scoop servings and enjoy as is or top with whipped cream for extra indulgence!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 50mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: - For richer flavor, use high-quality chocolate chips. - Try adding crushed Oreos or swapping mint for basil or lavender for unique variations. - Use dairy-free alternatives like almond or coconut milk if desired.