Description

Miso-Butter Roasted Radishes are a delightful twist on a classic vegetable side dish, transforming humble radishes into a flavorful treat. Coated in a rich blend of miso and butter, these roasted radishes offer a perfect balance of sweet and savory flavors. Ideal for dinner parties or busy weeknights, this dish is sure to impress your guests while enhancing any meal with its unique umami notes.

Ingredients

Scale

1 pound fresh radishes, halved
2 tablespoons white or yellow miso paste
2 tablespoons unsalted butter, softened
1 tablespoon honey or maple syrup
2 teaspoons extra virgin olive oil
1 teaspoon low-sodium soy sauce

Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a medium bowl, whisk together miso paste, softened butter, honey (or maple syrup), soy sauce, and olive oil until smooth.
Add the halved radishes to the bowl and toss until well coated.
Spread the radishes on the prepared baking sheet in a single layer.
Roast for 25-30 minutes until tender and caramelized. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 100g
Calories: 140
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 3g
Cholesterol: 15mg

Keywords: - For added flavor, consider sprinkling garlic powder or chili flakes into the miso-butter mixture before tossing with radishes. - Feel free to substitute radishes with carrots or turnips for different flavor profiles.