Description
Mississippi Mud Potatoes are a creamy, indulgent side dish that takes classic mashed potatoes to the next level. This recipe features fluffy russet potatoes blended with rich butter and heavy cream, topped with sharp cheddar cheese and crispy bacon bits for a delightful crunch. Perfect for family gatherings or cozy dinners, these potatoes transform any meal into a hearty feast that everyone will love.
Ingredients
Scale
- 2 pounds russet potatoes
- ½ cup unsalted butter (melted)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup crispy bacon bits
Instructions
- Preheat the oven to 375°F (190°C). Peel and chop the potatoes into even chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.
- Return the drained potatoes to the pot. Add melted butter and heavy cream; mash until smooth.
- Stir in shredded cheddar cheese while potatoes are warm to melt it thoroughly.
- Transfer the potato mixture to a greased baking dish and top with crispy bacon bits.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Keywords: - For added flavor, consider mixing in green onions or different cheese varieties. - You can prepare this dish ahead of time and bake it just before serving for convenience.