Description
Mixed Berry Dump Cake is a delectable and easy dessert that combines the natural sweetness of mixed berries with a buttery cake topping. This crowd-pleaser can be whipped up in no time, making it perfect for family dinners, potlucks, or just a cozy night in. Serve it warm with a scoop of vanilla ice cream to elevate the experience and delight your taste buds!
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread mixed berries evenly in the prepared dish.
- Sprinkle the dry cake mix over the berries without mixing.
- Drizzle melted butter over the cake mix and sprinkle with granulated sugar.
- Pour water around the edges of the pan.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 142g)
- Calories: 290
- Sugar: 23g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use any combination of berries like strawberries, blueberries, or raspberries. For added flavor, consider incorporating nuts or spices such as cinnamon. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.