Description

Mouthwatering Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser, perfect for any gathering. These soft, sweet rolls cradle juicy beef patties and melty sharp cheddar cheese, creating a delightful balance of flavors that will have everyone reaching for more. Easy to make and highly customizable, these sliders are ideal for game nights, parties, or cozy family dinners, ensuring a delicious experience every time.

Ingredients

Scale

1 lb ground beef (80/20)
12 Hawaiian rolls
6 slices sharp cheddar cheese
2 tbsp ketchup
1 tbsp mustard
1 cup shredded lettuce
1 medium tomato, sliced

Instructions

Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
In a bowl, mix ground beef with salt and pepper; form into 6 small patties.
Cook patties in a skillet over medium-high heat for about 3 minutes per side until browned but not fully cooked.
Place half of the Hawaiian rolls in the baking dish; top each with a patty and a slice of cheese, adding ketchup and mustard as desired before topping with remaining rolls.
Cover with foil and bake for 10 minutes; remove foil and bake for an additional 5 minutes until golden brown.
Serve warm with fresh toppings like lettuce and tomato slices.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (75g)
Calories: 290
Sugar: 3g
Sodium: 580mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 13g
Cholesterol: 60mg

Keywords: For added flavor, season the beef with garlic powder or onion powder. Experiment with different cheeses such as pepper jack for heat or Swiss for creaminess. Leftover sliders can be stored in an airtight container in the fridge for up to three days.