Description

Indulge in the ultimate comfort food with this Mozzarella Cheesesteak Stromboli. Bursting with tender steak, sautéed peppers, and gooey mozzarella, all encapsulated in a crispy golden crust, this dish is perfect for game nights or cozy family dinners. Each bite offers a delightful blend of flavors and textures that will have everyone coming back for seconds. Elevate your culinary experience and impress your guests with this deliciously satisfying recipe.

Ingredients

Scale

1 lb sliced ribeye or sirloin steak
1 medium yellow onion, thinly sliced
1 cup bell peppers (mixed colors), sliced
8 oz freshly shredded mozzarella cheese
1 lb pizza dough (store-bought or homemade)
2 tbsp olive oil (divided)
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Slice the steak into bite-sized strips.
In a skillet over medium heat, drizzle 1 tablespoon of olive oil. Add onions and bell peppers; sauté until softened, about 5 minutes.
Add steak strips and Italian seasoning to the skillet; season with salt and pepper. Cook until browned, around 3 minutes.
On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
Spread the steak mixture down the center of the dough, top with mozzarella, and fold over sides to seal tightly like a present.
Transfer to a baking sheet lined with parchment paper, brush with remaining olive oil, and bake for 25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: For added crunch, let your dough rest before rolling it out. Customize by substituting chicken for steak or using different cheeses like provolone or gouda.