Description
Mulberry Thumbprint Jam Cookies are a delightful treat that combines a buttery cookie base with the sweet burst of mulberry jam. These charming cookies are not just easy to make but also evoke warm memories of baking in grandma’s kitchen. Perfect for any occasion, they are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup mulberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add the egg yolk and vanilla extract; mix until combined.
- Gradually stir in all-purpose flour until just mixed to avoid tough cookies.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
- Create an indentation in each ball using your thumb and fill with mulberry jam.
- Bake for 12-15 minutes or until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Experiment with different jams like raspberry or apricot for a twist. For added texture, consider mixing in chopped nuts or a sprinkle of sea salt before baking.