Description

Mouthwatering Mushroom and Spinach Lasagna Roll Ups are a delicious vegetarian delight that combines tender lasagna noodles with a creamy ricotta filling, earthy mushrooms, and fresh spinach, all smothered in rich marinara sauce. This dish is perfect for cozy dinners or impressing guests, offering a comforting experience without the fuss. Easy to prepare and customizable, these roll-ups are sure to please every palate.

Ingredients

Scale

9 lasagna noodles
2 cups fresh spinach, chopped
1 cup button or cremini mushrooms, diced
1 cup whole milk ricotta cheese
1 ½ cups shredded mozzarella cheese
2 cups marinara sauce
1 tsp garlic powder
Salt to taste
Pepper to taste
1 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C) and coat a baking dish with nonstick spray.
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, heat olive oil and sauté mushrooms until golden brown. Add spinach until wilted, seasoning with garlic powder, salt, and pepper.
In a bowl, mix ricotta cheese with half of the mozzarella and fold in the sautéed veggies until combined.
Spread marinara sauce at the bottom of the baking dish. Place about two tablespoons of filling at one end of each noodle and roll tightly. Place seam-side down in the dish.
Cover roll-ups with remaining marinara sauce and sprinkle with mozzarella cheese. Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 roll ups (approx. 210g)
Calories: 450
Sugar: 6g
Sodium: 750mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating herbs like basil or substituting ricotta with cottage cheese. - You can swap mushrooms for zucchini or bell peppers for variety. - Leftovers can be stored in an airtight container in the fridge for up to three days.