Description

Mushroom and Thyme Vol-au-Vents are irresistible pastry bites that feature flaky, buttery shells filled with a savory blend of earthy mushrooms and fragrant thyme. These elegant appetizers are perfect for impressing guests at dinner parties or enjoying as a gourmet snack. Simple to make yet sophisticated in taste, they will elevate any gathering and have your friends asking for the recipe!

Ingredients

Scale

1 package (14 oz) puff pastry
2 cups mixed fresh mushrooms (cremini and shiitake), diced
2 shallots, finely chopped
2 tbsp fresh thyme leaves
1/2 cup heavy cream
4 tbsp unsalted butter
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface and cut out circles (about 4 inches in diameter). Cut smaller circles within each larger circle for the tops.
In a skillet, melt butter over medium heat. Sauté shallots until translucent, then add diced mushrooms and thyme; cook until golden brown.
Stir in heavy cream, salt, and pepper until combined.
Place pastry shells on the baking sheet, fill with mushroom mixture, and bake for about 15 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 156
Sugar: 0.5g
Sodium: 195mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 3g
Cholesterol: 30mg

Keywords: - Brush pastry tops with egg wash for a shiny finish. - For a different flavor profile, swap mushrooms for spinach or asparagus. - Store leftovers in an airtight container for up to three days; reheat in the oven.