Description
Naan bread is a delightful Indian flatbread that embodies warmth and flavor. With its soft, fluffy texture, this homemade naan is perfect for scooping up curries or enjoying on its own. Made with just a few simple ingredients, you can impress your guests or enjoy a cozy night in with this comforting bread. Whether you want to add garlic or herbs for extra flair, this naan recipe will elevate any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 1 tsp sugar
- 1/2 cup sour yogurt (or Greek yogurt)
- 1 tsp salt
- 2 tbsp melted butter (for brushing)
Instructions
- Activate the yeast by mixing warm water and sugar with yeast in a small bowl. Let it sit for 5 minutes until bubbly.
- In a large bowl, mix flour and salt. Create a well in the center and add the activated yeast mixture and yogurt. Stir to combine, then knead for about 8 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough, divide it into equal portions, and roll each into an oval shape about half an inch thick.
- Preheat a cast-iron skillet over medium-high heat. Cook each piece of dough until bubbles form on top (about 2 minutes), then flip to cook until golden brown.
- Brush hot naan with melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize your naan by adding garlic or herbs directly into the dough or as toppings after cooking. For extra flavor, consider stuffing your naan with cheese before cooking.