Description

Indulge in the creamy bliss of this no-bake cheesecake, a dessert that combines velvety cream cheese and airy whipped topping nestled in a sweet graham cracker crust. Perfect for any occasion, this easy-to-make treat is sure to impress friends and family with its rich flavors and delightful presentation. Customize it with your favorite toppings for an extra special touch!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping, thawed

Instructions

Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a pie dish or springform pan.
In a separate bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and mix well.
Gently fold in whipped topping until fully combined.
Spread the cream cheese mixture over the crust evenly. Cover and refrigerate for at least 4 hours or overnight.
Garnish with fresh fruit or chocolate drizzle before serving. Slice and enjoy chilled.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 350
Sugar: 26g
Sodium: 270mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: - Use room temperature cream cheese for a smooth filling. - Customize flavors by adding lemon zest or swapping vanilla extract for almond extract. - Top with seasonal fruits like strawberries or blueberries for color and freshness.