Description
Indulge in the creamy, dreamy delight of No Bake Cream Cheese Peanut Butter Pie! This easy-to-make dessert combines the rich flavors of cream cheese and peanut butter, nestled in a buttery graham cracker crust. Perfect for potlucks or family gatherings, this pie is sure to impress with its luscious layers and sweet, nutty goodness—all without turning on the oven. Get ready to savor every bite of this irresistible treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press into a pie dish to form a firm crust.
- In a bowl, beat softened cream cheese until smooth. Add peanut butter and powdered sugar; mix until fully blended.
- Stir in vanilla extract for enhanced flavor.
- Gently fold in whipped topping until no streaks remain.
- Spread the filling over the crust and smooth the top with a spatula.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 124g)
- Calories: 384
- Sugar: 28g
- Sodium: 188mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra indulgence, top with chocolate drizzle or fresh fruit. Swap peanut butter for almond or cashew butter for a different flavor twist.