Description
Old-fashioned apple dumplings are a nostalgic dessert that combines tender, tart apples with flaky pastry, all enveloped in a warm cinnamon-sugar syrup. This delightful treat is perfect for cozy evenings or family gatherings and serves as a sweet reminder of cherished moments spent in the kitchen. With their golden crust and aromatic flavors, these dumplings will surely impress your loved ones and keep them coming back for seconds.
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 2 sheets puff pastry, thawed
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Peel, core, and slice the apples into wedges.
- Roll out the thawed puff pastry on a floured surface until about an eighth of an inch thick.
- Place apple slices on each pastry square, sprinkle with brown sugar and cinnamon, then wrap and seal tightly.
- In a saucepan, combine water, remaining brown sugar, melted butter, and vanilla extract; heat until combined.
- Arrange dumplings in the baking dish and pour syrup over them. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (150g)
- Calories: 340
- Sugar: 26g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Swap regular sugar for brown sugar for deeper flavor. Add chopped nuts or raisins inside the apples for extra texture. Store leftovers in an airtight container in the fridge for up to three days.