Description
One-Pan Festive Gnocchi with Sage Butter is a delightful dish that combines crispy golden-brown gnocchi with rich, sage-infused butter for an irresistible flavor experience. Perfect for holiday gatherings or cozy weeknight dinners, this easy-to-make one-pan recipe promises minimal cleanup and maximum satisfaction. Impress your guests or treat yourself to this comforting classic that’s sure to become a favorite!
Ingredients
- 1 package (16 oz) gnocchi
- 4 tbsp unsalted butter
- 10 fresh sage leaves
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat.
- Add gnocchi directly from the package and cook until golden brown on one side, about 5 minutes. Flip and brown the other side for another 5 minutes.
- Add unsalted butter and sage leaves, stirring gently until melted and fragrant.
- Season with salt and pepper to taste.
- Once fully combined, serve immediately drizzled with sage butter and topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 485
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: - For added nutrition and flavor, consider incorporating seasonal vegetables like spinach or roasted cherry tomatoes. - If you prefer different herbs, swap sage for rosemary or thyme for a unique twist. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in a skillet over low heat.