Description
One Pan Roast Leg of Lamb is the ultimate showstopper for any dinner table, combining succulent lamb with aromatic herbs and vibrant vegetables for a feast that delights the senses. This easy, one-pan recipe makes entertaining effortless, allowing you to savor gourmet flavors without the fuss. Ideal for family gatherings or cozy nights in, this dish will leave everyone asking for seconds.
Ingredients
Scale
- 1 bone-in leg of lamb (about 4–5 lbs)
- 2 tablespoons olive oil
- 8 cloves garlic, minced
- 3 sprigs fresh rosemary, chopped
- Juice and zest of 1 lemon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 large carrots, chopped into large pieces
- 4 medium potatoes, quartered
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the leg of lamb dry and season generously with salt and pepper. Make slits in the meat and insert garlic and rosemary.
- In a bowl, mix olive oil, lemon juice, lemon zest, and remaining garlic and rosemary. Brush this mixture over the lamb.
- Arrange carrots and potatoes around the lamb in a roasting pan; drizzle with olive oil, salt, and pepper.
- Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Allow resting for at least 15 minutes before slicing. Serve with pan juices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 5 oz (140g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, sear the lamb in a hot pan before roasting. Feel free to substitute herbs or add other root vegetables like parsnips or turnips.