Description
One-Pan White Cheddar Honey Chicken Pasta is a delightful blend of tender chicken, creamy white cheddar cheese, and a hint of honey sweetness. This one-pan wonder is perfect for busy weeknights, transforming simple ingredients into a comforting meal that the whole family will love. With minimal cleanup and maximum flavor, it’s sure to become a staple in your dinner rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz uncooked penne pasta
- 1 cup shredded sharp white cheddar cheese
- 1/4 cup honey
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then sear for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in uncooked penne pasta and chicken broth along with honey. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the pasta is cooked through.
- Lower the heat; add shredded white cheddar cheese and stir until melted and creamy.
- Adjust seasoning to taste, then serve garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - Customize your dish by swapping chicken for shrimp or adding sautéed vegetables. - Spice it up with crushed red pepper flakes or mix in sautéed mushrooms and spinach for added nutrition.