Description
One Pot Chicken and Rice is a delightful, easy-to-make dish that combines juicy chicken thighs with fluffy rice in a savory broth. Perfect for busy weeknights or cozy family dinners, this one-pot meal delivers robust flavors and a comforting aroma that will draw everyone to the table. With minimal cleanup and endless customization options, this recipe is destined to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil. Sear chicken thighs for about 5 minutes on each side until golden brown. Remove and set aside.
- In the same pot, sauté chopped onions until translucent (about 3–4 minutes), then add minced garlic for an additional minute.
- Stir in rice, smoked paprika, thyme, salt, and pepper until well combined.
- Pour in chicken broth, scraping any bits from the bottom of the pot. Bring to a gentle boil.
- Return the chicken thighs on top of the rice, cover with a lid, and reduce heat to low. Simmer for 20–25 minutes until rice is cooked and fluffy.
- Fluff with a fork before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - Customize by adding your favorite vegetables such as bell peppers or peas. - For extra flavor, consider marinating the chicken beforehand. - Store leftovers in an airtight container in the fridge for up to three days.