Description
One-Pot Creamy Orzo with Spinach & Feta is a comforting and flavorful dish that comes together effortlessly. This creamy pasta, enriched with fresh spinach and tangy feta cheese, offers a delightful explosion of flavors in every bite. Perfect for busy weeknights or casual gatherings, this one-pot meal promises minimal cleanup and maximum satisfaction.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the orzo pasta, allowing it to absorb the garlic flavor for about 2 minutes.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer until orzo is tender (approximately 8 minutes).
- Stir in fresh spinach until wilted.
- Mix in heavy cream and crumbled feta cheese until well combined. Adjust seasoning as needed.
- Serve warm, garnished with additional feta if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to add vegetables like bell peppers or mushrooms for extra nutrition. For a protein boost, consider adding grilled chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat with a splash of broth to restore creaminess.