Description

One Pot Marry Me Shrimp and Orzo Pasta is a romantic culinary delight that combines tender shrimp with creamy orzo pasta in a luscious garlic sauce. This easy one-pot recipe is perfect for busy weeknights or special gatherings, promising vibrant flavors and an impressive presentation.

Ingredients

Scale

1 lb medium shrimp, raw and deveined
1 cup orzo pasta
3 cloves garlic, minced
1 cup cherry tomatoes, halved
2 cups low-sodium chicken broth
1 cup heavy cream
½ cup freshly grated Parmesan cheese
2 cups fresh spinach
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a large pot over medium heat, heat olive oil. Sauté minced garlic until fragrant (about 1 minute). Add shrimp, season with salt and pepper, and cook until pink (about 3 minutes). Remove shrimp from pot.
In the same pot, add chicken broth and bring to a boil. Add orzo and cherry tomatoes. Reduce heat and simmer until orzo is al dente (about 8 minutes), stirring occasionally.
Lower heat further, add heavy cream, and let bubble gently for about 2 minutes. Stir in Parmesan cheese until melted.
Add spinach until wilted (about 2 minutes) and return shrimp to the pot. Mix until well combined.
Taste and adjust seasoning as needed. Serve with extra cheese and fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One-Pot
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 750mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 170mg

Keywords: For added flavor, consider incorporating lemon zest or red pepper flakes. Substitute shrimp with chicken or scallops for variation. Leftovers can be stored in the fridge for up to three days; reheat with a splash of broth.