Description
One-Pot Sausage and White Bean Bake is the ultimate comfort food, effortlessly bringing warmth and flavor to your table. This savory dish combines hearty sausage, creamy white beans, and fragrant herbs, all baked together in one pot for easy preparation and minimal cleanup. Perfect for busy weeknights or cozy gatherings, each bite delivers a delightful blend of textures and tastes that will leave everyone wanting more.
Ingredients
Scale
- 1 lb smoked sausage (Italian or chorizo)
- 2 (15 oz) cans great northern beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Spray a large oven-safe skillet with nonstick cooking spray.
- In the skillet over medium heat, brown the sliced sausage for about 5 minutes until crispy.
- Add the chopped onion and minced garlic; sauté for 2–3 minutes until softened.
- Stir in the white beans and vegetable broth. Season with thyme, salt, and pepper. Mix well.
- Transfer the skillet to the preheated oven and bake uncovered for 20–25 minutes until golden on top.
- Remove from the oven and serve hot straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Customize by adding vegetables like kale or bell peppers for added nutrition. Swap sausage for chicken or turkey for a lighter meal option. For extra flavor, sprinkle red pepper flakes before serving.