Description

Orzo with Roasted Butternut Squash is a heartwarming dish that highlights the beauty of autumn flavors. The sweet, caramelized butternut squash pairs perfectly with tender orzo pasta and fresh spinach, creating a delightful meal that’s both comforting and vibrant. Topped with generous shavings of Parmesan cheese, this dish not only satisfies your taste buds but also brightens your plate. Perfect for family gatherings or a cozy weeknight dinner, it’s an easy recipe that invites creativity and warmth into your kitchen.

Ingredients

Scale

1 cup orzo pasta
2 cups butternut squash, cubed
2 tablespoons olive oil
3 cloves garlic, minced
2 cups fresh spinach
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed butternut squash with olive oil, minced garlic, salt, and pepper. Spread evenly on the baking sheet.
Roast for 25-30 minutes until golden brown and tender.
Meanwhile, cook the orzo in salted boiling water according to package instructions (about 8-10 minutes). Drain and reserve ½ cup of pasta water.
In a large skillet over medium heat, combine the cooked orzo, roasted squash, and spinach. Add reserved pasta water as needed.
Stir in grated Parmesan cheese until well combined. Serve warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 4g
Sodium: 320mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 10g
Cholesterol: 5mg

Keywords: Substitute butternut squash with sweet potatoes or zucchini for variation. Add grilled chicken or chickpeas for protein-rich options. Experiment with spices like nutmeg or chili flakes to personalize the flavor profile.