Description

Pan-Seared Hanger Steak with Chimichurri is a flavorful dish that brings together tender, juicy steak and a zesty, herbaceous sauce. Perfect for special occasions or casual dinners, this recipe guarantees an impressive meal that delights the palate. The combination of rich meat and vibrant chimichurri creates a culinary experience that will leave your guests raving.

Ingredients

Scale

1 lb hanger steak
2 tbsp extra virgin olive oil (divided)
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tbsp red wine vinegar
2 tbsp freshly squeezed lemon juice
1/2 tsp red pepper flakes
Salt and pepper to taste

Instructions

In a bowl, mix 1 tablespoon of olive oil, minced garlic, red wine vinegar, chopped parsley, lemon juice, and red pepper flakes. Reserve half of the chimichurri for serving.
Season the hanger steak generously with salt and pepper. Let it sit at room temperature for about 30 minutes.
Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the steak for 4-5 minutes on each side until golden brown and cooked to your liking (medium-rare recommended).
Transfer the steak to a cutting board and let it rest for about five minutes before slicing against the grain.
Serve drizzled with chimichurri sauce and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 4 oz)
Calories: 350
Sugar: 0g
Sodium: 90mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 32g
Cholesterol: 85mg

Keywords: - For added flavor, marinate the steak overnight in your favorite spices. - Customize your chimichurri by substituting parsley with cilantro or adding more heat with additional red pepper flakes.