Description
Indulge in the comforting warmth of homemade Panera Broccoli Cheddar Soup. This creamy, cheesy delight combines tender broccoli florets with sharp cheddar cheese, creating a bowl of happiness perfect for chilly evenings. Quick to prepare, this soup is not just a meal—it’s a hug in a bowl. Enjoy it as a standalone dish or pair it with crusty bread for an extra touch of coziness.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium carrots, peeled and diced
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare vegetables by washing and chopping broccoli, dicing carrots and onion.
- In a large pot over medium heat, sauté onions and garlic in olive oil until soft and fragrant (about 5 minutes).
- Stir in chopped broccoli and carrots; pour in vegetable broth and bring to a gentle boil. Simmer for 10 minutes until veggies are tender.
- Reduce heat and stir in heavy cream; heat through for another 5 minutes without boiling.
- Gradually add shredded cheddar cheese while stirring until melted smoothly into the soup.
- Season with salt and pepper to taste; serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating cooked bacon bits or a splash of hot sauce. Substitute sharp cheddar with your favorite cheese variety for different flavors. Store leftovers in an airtight container in the fridge for up to three days.