Description
Pastel Azteca, or Mexican Chicken Casserole, is a delicious layered dish that combines tender chicken, creamy cheese, and zesty corn tortillas. This vibrant casserole is perfect for family gatherings or cozy weeknight dinners, delivering a comforting meal that everyone will love. With its rich flavors and customizable ingredients, Pastel Azteca is sure to become a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray or olive oil.
- In a large skillet over medium heat, add olive oil and sauté onions and garlic until softened. Add chicken breasts and cook until no longer pink, about 5-7 minutes per side. Season with salt and pepper.
- In a bowl, combine heavy cream, drained diced tomatoes, cumin, chili powder, and mix well.
- Layer the casserole: Spread some sauce at the bottom of the baking dish, add a layer of tortillas, then chicken pieces, more sauce, and top with shredded cheese. Repeat until all ingredients are used.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil in the last five minutes to allow the cheese to brown.
- Let cool slightly before serving; drizzle remaining sauce over each portion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 375
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in diced jalapeños or your favorite spices. You can substitute chicken with shredded beef or use vegetables for a vegetarian version. To store leftovers, keep in an airtight container in the fridge for up to three days.